Food | Sirens Pub

Eating raw or undercooked meats may cause illness. Gratuity of 20% may be added to parties of 6 or more. A 10% surcharge will be added to your bill on entertainment nights.

APPETIZERS

Crab Cakes

Crab cakes made from scratch with a hint of spice on a bed of greens with fresh Pico de gallo and orange chipotle aioli .

$19

Jerk Chicken Skewers

Fire grilled and topped with our spicy-sweet jerk sauce on a bed of cabbage with a chipotle aioli.

$17

Fried Oysters

Fresh Local Hood Canal oysters in a panko crust, fried till perfectly golden. Served on a bed of greens with spicy cocktail sauce.

$17

Steamed Clams

Clams steamed in the shell with shallots, fresh herbs and Roma tomatoes in a white wine & butter sauce. Served with bread for dipping.

$22

Oyster Shooters

Fresh local oysters with lemon and spicy cocktail sauce.

With Vodka

With Crater Lake Pepper Vodka$5.50

Shrimp Tacos

Three corn tortillas filled with shrimp sautéed in butter with fresh cilantro, sweet green chiles and Mexican cotija cheese.

$19

Calamari

Hand cut calamari dusted with flour and seasonings, lightly fried and served with cajun tarter our new favorite dipping sauce.

$16

Crispy Brussels

Brussels sprouts lightly fried and served with a chipotle-tahini dipping sauce.

$13

Artichoke Dip

Roasted garlic and artichoke hearts blended until creamy with parmesan and lemon. Served warm with grilled flat bread.

$15

BBQ Chicken Quesadilla

Grilled BBQ chicken, bacon, roma tomatoes and green onions with cheddar & pepper jack cheeses in a flour tortilla with ranch.

$19

Texas Jalapeno Poppers

Fresh jalapeños stuffed with cream cheese and wrapped in bacon. Served with our chipotle sauce. Yum!

$16

Nachos

Corn tortillas with black beans, cheddar and pepper jack cheese, pico de gallo, tomatoes, black olives, sour cream and jalapeños.

$20

Nachos Add on

Add Chicken$5.50

Add Brisket$8.50

Add avocado$2.50

Soup & Salad

Sirens Clam Chowder

Cup

$7.50

Bowl

$12.50

Soup du Jour

Cup

Bowl

$12

House Salad

Baby mixed greens tossed in a dijon balsamic vinaigrette with gorgonzola cheese, sweet oranges, dried cranberries and candied pecans.

Small

$10

Large

$15

Add Grilled Chicken

$5.50

Add Blackened Salmon

Add Anchovies

$2.50

Add Seared Ahi

Sirens Caesar

Romaine tossed with our authentic Caesar dressing, asiago cheese and homemade croutons.

Small

$10

Large

$16

Add Grilled Chicken

$5.50

Add Blackened Salmon

Add Anchovies

$2.50

Add Seared Ahi

Cobb Salad

Grilled chicken breast, crumbled bacon, gorgonzola cheese, boiled egg, roma tomatoes, black olives and chopped romaine tossed in blue cheese dressing.

$24

Moroccan Salad

Slow roasted roma tomatoes, crispy chickpeas, avocado, spinach, fresh poblanos and feta cheese tossed with a tangy herb vinaigrette and topped with our house-made Chimichurri.

$21

Ahi Salad

Seared ahi tuna sliced on a salad of organic greens, cabbage, oranges, spring onions, sesame seeds and wasabi peas in an asian dressing.

$26

Flatbread

Our Flatbread is individually sized to eat as a meal or to share as a starter

Bacon Jam and Brussels

Bacon Jam, goat cheese, and fried Brussels drizzled with chili oil.

$27

CBR

Chicken breast, peppered bacon, ranch, tomatoes and cheddar/jack cheese.

$27

Sicilian

Linguisa sausage, Calabrian peppers, onions, poblanos and Feta cheese.

$26

Mediterranean

Mediterranean olives, capers, tomatoes, pepperoncini and feta.

$24

Caprese

Roasted garlic oil, tomatoes, fresh basil, mozzarella, Asiago and balsamic reduction.

$23

Artichoke - Spinach

Lemon marinated artichoke, ricotta, spinach, black olives, cherry tomatoes on garlic oil crust.

$24

Burgers and Sandwiches

Served with crispy french Fries. Sub our Caesar salad or house salad for $3.5

Sirens Burger Philosophy

Because flavor is so important to us, we use all Washington cattle, all natural, ground fresh just for us each week.

House Burger

Topped with gorgonzola cheese, lettuce, tomato, onion and garlic mayo.

House Burger

$19

+Add peppered Bacon

$3.5

+Add sauteed Mushrooms

$2.5

+Add crispy Shallots

$2.5

+ Double patty

Jamaican Jerk Burger

Smothered with our jerk sauce topped with avocado, lettuce, tomato and a chipotle mayo.

$21

Pub Burger

House made tangy mustard BBQ sauce, melted Swiss cheese, crispy shallots and garlic mayo on a pretzel bun.

$21

Cowboy Burger

Topped with our Jalapeño Poppers (fresh jalapeños stuff with cream cheese and wrapped in peppered bacon), Cheddar Cheese, onions, lettuce, tomato and a Chipotle Mayo.

$22

Baja Burger

Cheddar and Pepper jack cheese, our pico de gallo salsa, avocado, lettuce, and chipotle mayo.

$21

The Goat & I

Our beef burger topped with goat cheese, bacon jam, spring greens and garlic mayo on a ciabatta bun.

$22

Black Bean Burger

We take the time to make our own latin-infused bean burger then we top it with pepper jack & cheddar cheese, roasted tomatoes, fresh poblanos, jalapeños & chipotle mayo.

$19

Avocado Bacon Chicken Melt

Chicken, bacon and avocado baked open face on a ciabatta roll with cheddar cheese and spicy orange mayo.

$23

Brisket Sandwich

Braised Apple Cider Brisket with sautéed shallots and mushrooms topped with melted Swiss cheese and horseradish on a ciabatta with garlic mayo.

$23

Oyster Po’Boy

Fried Oysters, chopped lettuce, tomato and tartar sauce on baguette.

$22

Crab Cake Sandwich

Our crab cakes on a ciabatta bun with spring greens, pico de Gallo and an orange chipotle aioli.

$24

Ahi Tuna Club

Sushi grade tuna seared with a hint of wasabi and layered with bacon, lettuce, tomato and garlic mayo on a ciabatta bun.

$24

Grilled Salmon Sandwich

Wild salmon fillet, tomatoes, mixed greens and roasted garlic aioli. Drizzled with wasabi vinaigrette on a toasted baguette.

$23

Pasta and Entrees

Served with grilled French bread

Chicken Gorgonzola Pasta

Chicken breast, mushrooms, bacon and spinach in a gorgonzola cream sauce with spiral pasta.

$31

Shrimp Capellini

Shrimp, mushrooms, shallots, tomatoes, spinach and angel hair pasta in a spicy coconut milk sauce with fresh basil and lime.

$31

Homemade Lasagne

Linguisa sausage, garlic, spinach and mushrooms, layered with Bolognese sauce, pasta, Ricotta and mozzarella.

$29

Vegan Bowl

Black beans, rice, street corn Elote, spicy tahini, avocado, cabbage, crispy chickpeas and corn chips.

$22

Jambalaya

A cajun favorite with Chicken, Shrimp, Andouille and the holy trinity in a spicy rich sauce over rice.

$29

Shepherd's Pie

Another twist on a classic~ Organic ground beef, spicy sausage and hearty vegetables in a beer gravy layered with mashed potatoes, melted cheese and crispy shallots.

$25

Fish and Chips

3 pieces of hand dipped Port Townsend golden ale-beer battered cod with fries and tangy coleslaw.

$22

Wild Sockeye Salmon

Grilled wild salmon, lemon yogurt dill sauce, Brussels sprouts and rice.

$31

Mediterranean Cod

True Cod baked with lemon, capers, garlic, Mediterranean olives, pepperoncinis, tomatoes, and herbs. Served with rice.

$29

Argentinian Flat Iron Steak

Grilled 10 oz. flat iron steak with house-made chimichurri sauce, street corn Elote and rice.

$35

Puget Sound Cioppino

Fresh clams, oysters, cod, rock shrimp and salmon in an elegant tomato and saffron stew.

$32

Surf and Turf

Grilled 10 oz. flat iron steak topped with garlic shrimp, mashed potatoes and Brussels sprouts.

$39

Eating raw or undercooked meats may cause illness. Gratuity of 20% may be added to parties of 6 or more. A 10% surcharge will be added to your bill on entertainment nights.