Specials

Weekly Specials

Soup of the Day

Pozole

Cup

Bowl

$12

Kale Salad

Kale tossed with a lemon vinaigrette. Topped with feta cheese, cherry tomatoes, fried chickpeas, olives and capers. Add salmon, chicken or seared ahi.

$21

Sweet Finish

* Crème Brulé * Chocolate Fudge Cake * Bread Puddding w/a Whiskey Sauce

Rotating Taps

Echoes Southern Star Tripel E9 My Fishing Buddy Happy Lager Great Notions Northleft Fresh Hop Hazy IPA Rainy Daze Goat Boater

$8.50

Cider

Offset Peach

Eating raw or undercooked meats may cause illness. Gratuity of 20% may be added to parties of 6 or more. A 10% surcharge will be added to your bill on entertainment nights.